Discover the rich flavors of Traditional Walnut-Date Kolompeh Pastry, a cherished specialty from Kerman in southeastern Iran. Kolompeh is a unique Persian pastry made from a delicate, crumbly dough infused with aromatic spices like cardamom and turmeric, giving it its beautiful golden hue. Inside, a filling of finely ground dates and chopped walnuts provides a natural sweetness and satisfying texture, creating a perfect harmony of flavors. Each Kolompeh is stamped with intricate designs, often topped with a small walnut piece, adding an authentic, homemade feel to every bite. Enjoy this Persian date pastry as a delightful treat with tea or coffee, and experience a taste of Iranian heritage with this sweet, spiced pastry filled with love and tradition.
